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FDA FSMA Rules & Planning Valid Preventive Food Safety Controls 2017

Four Points By Sheraton San Diego Downtown

Thursday, September 14, 2017



Upon completing this course participants will leave with a preliminary preventive control implementation plan and will: Understand US FDA final rules for the Preventive Controls for Human and Animal Foods Define and review your current system to identify gaps in your preventive controls planning. Be able to develop and implement a valid preventive control company food safety plan to close any gaps Write and implement appropriate procedures. Know your requirements for control over your supply chain Be able to plan and implement HARPC Be able to perform environmental monitoring Know how cross contamination can impact your preventive control plan Know the difference between validation and verification Read More : http://www.globalcompliancepanel.com/control/globalseminars/~product_id=901120SEMINAR?wooeb-September-2017-SEO


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